Melbourne as the seed of the open food revolution, when we stopped asking nicely
Kirsten was invited with her Victorian Eco-Innovation Lab hat on to be part of a recent panel discussion at the Festival of Ideas in Melbourne (Oct 2 2013). Panelists were asked to respond to and discuss the following question. ‘Imagine it is October 2nd 2033 and we now live in a world in which the transition to a healthy, just, […]